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Community snapshots: Competition heats up

  • The Concord Regional Technical Center team of Chase Haines of Concord High, Anthony Costello of Pembroke Academy, Brandon Diaz of John Stark, Megan Fraser of Hillsboro-Deering High, Katherine Killam of Hopkinton High and culinary instructor Bob McIntosh placed first at the N.H. ProStart State Invitational at UNH. Eight high school culinary teams competed to see which would represent the state at the national competition at the end of April in Texas. Courtesy



Tuesday, March 29, 2016
T he Concord Regional Technical Center team of Chase Haines of Concord High, Anthony Costello of Pembroke Academy, Brandon Diaz of John Stark, Megan Fraser of Hillsboro-Deering High, Katherine Killam of Hopkinton High and culinary instructor Bob McIntosh placed first at the N.H. ProStart State Invitational at UNH. Eight high school culinary teams competed to see which would represent the state at the national competition at the end of April in Texas.