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In celebration of Cabot Cheddar
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October 28, 2009 - 12:00 am

If you're crazy for Cabot Cheddar, you may be interested to know that it's made right in your backyard. As part of Open Farm Day, 29 Cabot Creamery Cooperative farms will open their doors to the public Sunday to showcase the company's award-winning cheese.

The cooperative consists of 1,200 farmers from across New England and upstate New York.

New Hampshire farmers participating in Open Farm Day include Charles Price of Gilmanton, whose 18 Shannon Road farm will welcome visitors. The farms of Vincent and Carol Malnati of Walpole and Steve and Gretchen Taylor of Plainfield also will be open.

For more information, log on to cabotcheese.coop.

Jenifer VanPelt






 

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