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Announcements

ALLENSTOWN

Child screening

Child screening for speech, vision, hearing, motor and learning skills will be held Jan. 30 (snow date of Jan. 31) at Allenstown Elementary School, 30 S. Main St. The screening is administered by an occupational and speech therapist and special educator. The child must live within SAU 53 and be 5 or younger. A parent or guardian must accompany the child. To schedule an appointment, call Christine Howe at 485-4474, ext. 243.

Supporting nongame

A fundraising effort is under way through the New Hampshire Fish and Game Department’s Nongame and Endangered Wildlife Program to perform new research using nanotag telemetry to learn about the foraging behavior of terns and how it affects their ability to nest and raise young on the Isles of Shoals. Tax-deductible contributions payable to New Hampshire Fish and Game/Nongame Program can be sent to 11 Hazen Drive, Concord, NH 03301. For a form, visit wildnh.com/Wildlife/Nongame/support_nongame.htm.

CHICHESTER

Coat drive

The Suncook Valley Rotary Club is collecting clean, new and gently used winter coats to be distributed to those in need through Dec. 31. Winter coats may be dropped off at the following locations: The Healthy Buffalo in Chichester, Dominick’s Restaurant in Chichester, Clark’s Grain Store in Chichester, Subway at the Epsom Traffic Circle, Epsom House of Pizza in Epsom, The Hungry Buffalo Restaurant in Loudon, Confectionately Yours Sweet Shoppe in Loudon, Maxfield’s Hardware in Pittsfield, Jitter’s Cafe in Pittsfield, Village Pizza in Pittsfield, Bosco Bell in Barnstead and Blueberry Station in Barnstead.

For more information, call 219-1310 or 848-2350.

DANBURY

Market bistro

The Danbury Grange winter farmers market is adding the Bistro de L’Etoile Enflamme. The market operates the first Saturday of each month beginning Jan. 4 from 9 a.m. to 1 p.m. For more information, call 768-5579.

CONCORD

Vegan cookbook

The New Hampshire Spaying and Altering Service, a nonprofit organization, is offering a gourmet vegan (total vegetarian) cookbook, Cooking With Compassion, to raise funds for its low-cost spaying and altering program for dogs and cats. The cost is $20 postpaid.

For more information, call 224-1361.

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