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Do, See, Taste

PHOTOS: Bryce Strong

Sunday, August 2, 2015

A fundraiser held on Saturday for a Concord boy battling cancer raised over $3,000 to go toward the cost of his medical bills. The event for 10-year-old Bryce Haines was held in Eagle Square in Concord for local families to join, and featured a dunk tank, bouncy house, face painting, music and food. Saturday’s fundraiser pulled in a total of …

Runner who sought to cross U.S. on foot returns to Concord a bit early

Sunday, August 2, 2015

In the middle of nowhere, Alan Barlow jogged up to a general store on the side of the road. He pushed a 75-pound stroller with …

‘Sherlock’: how long can the show go on?

Sunday, August 2, 2015

Sherlock fans have grown familiar with the waiting game between TV seasons, but they may be encouraged that show-runner Steven Moffat says he could see …

Milford infant receives first newborn hunting, fishing license

Wednesday, July 29, 2015

A Milford infant has become the first child to get a newborn hunting and fishing license in New Hampshire. The grandfather of 6-month-old Daylen Brickley read about the state program in a hunting and fishing magazine. The family all went to Concord to purchase his license July 23, …

From My Kitchen: My favorite blueberry muffins

Wednesday, July 29, 2015

To me the best recipes are the ones regular people like me have been making for ages. There’s a place in my kitchen for fancy cookbooks for sure (I love sitting down with a gorgeous new cookbook and …

Embracing a new grain for a fresh take on bibimbap bowls

Wednesday, July 29, 2015

Bibimbap is incredibly trendy in urban centers right now. Not familiar with it? You’ll want to be! Bibimbap is a Korean rice bowl – white rice topped with meats, veggies, kimchee (intensely pickled cabbage) and hot sauce. Often, …

Scientists have discovered a new taste that could make food more delicious

Wednesday, July 29, 2015

Taste, the sense that allows us to appreciate the beauty of good food, is something scientists understand fairly well. The sensation we feel when eating a piece of cake, chewing on a hamburger or taking the first bite of a piping hot piece of pizza is triggered when …

FDA bans some Mexican cilantro after feces found in fields

Wednesday, July 29, 2015

The Food and Drug Administration is banning imports of some fresh cilantro from Puebla, Mexico, after a government investigation found human feces and toilet paper in growing fields there. The FDA announced the partial ban on Monday after cilantro imported from the state of Puebla was linked to …

Appeals court upholds California shark fin ban

Wednesday, July 29, 2015

A federal appeals court Monday dismissed a legal challenge to a California law banning the sale, distribution and possession of shark fins. The legislation does not conflict with a 19th century law that gives federal officials authority to manage shark fishing off the California coast or significantly interfere …

Scientists have discovered a new taste that could make food more delicious

Wednesday, July 29, 2015

Taste, the sense that allows us to appreciate the beauty of good food, is something scientists understand fairly well. The sensation we feel when eating a piece of cake, chewing on a hamburger or taking the first bite of a piping hot piece of pizza is triggered when …

Added sugar: Proposed food label would say how much to eat

Wednesday, July 29, 2015

Are you eating too much added sugar? The nutrition facts label may one day help figure that out. The government is proposing that food labels include the percentage of your recommended daily intake of added sugars – the “percent daily value.” The Food and Drug Administration proposed an …

Embracing a new grain for a fresh take on bibimbap bowls

Wednesday, July 29, 2015

Bibimbap is incredibly trendy in urban centers right now. Not familiar with it? You’ll want to be! Bibimbap is a Korean rice bowl – white rice topped with meats, veggies, kimchee (intensely pickled cabbage) and hot sauce. Often, …

From My Kitchen: My favorite blueberry muffins

Wednesday, July 29, 2015

To me the best recipes are the ones regular people like me have been making for ages. There’s a place in my kitchen for fancy cookbooks for sure (I love sitting down with a gorgeous new cookbook and …