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Food

Employees of the Storrs Street Market Basket react to a honking car in front of the store Tuesday, July 22, 2014. Store assistant manager Robin Jarvis, in sunglasses and tie joined the group as he supports the bringing back Arthur T. Demoulas as C.E.O of the embattled company. "The right thing to do is to bring back Artie T." Jarvis said before going back to work.

Asked if was worried about getting fired over his action, he said he feels he is next to go anyway and, " I would rather see me go rather than any of my employees."

(GEOFF FORESTER Monitor staff)

Concord Market Basket employees encourage customer boycott

Tuesday, July 22, 2014

Donna Maddox-Barnard offered to bring cold water to the young men picketing outside the Market Basket on Fort Eddy Road in Concord yesterday, but they said no. They pointed to a cooler. They had been outside holding signs since the store opened at 7 a.m., and they planned to be there until closing at 9 p.m., they said. “You gotta … 0

Market Basket employees fighting for ousted CEO

Tuesday, July 22, 2014

Market Basket employees across New England will be trying to run their grocery stores as usual today, after a second rally was held yesterday at a Tewskbury, Mass., location, near the company’s headquarters. But they still won’t be getting deliveries from the company’s main warehouse, said one Concord manager. Robin Jarvis, a manager … 6

Local Market Baskets still missing deliveries, customers express support for employees

Monday, July 21, 2014

Market Baskets in and around Concord continue to report missed deliveries and depleted stock as a result of company-wide turmoil following the May firing of former CEO Arthur T. Demoulas. Managers said produce, meat and dairy stock was most affected by the missed deliveries, and at the Storrs Street location in Concord, the … 4

Hemp seeds seized at US-Canada border

Wednesday, June 25, 2014

Hundreds of pounds of industrial hemp seeds heading from Canada to Colorado have been seized by federal authorities in North Dakota. The seizure marked the latest bump along the road to legalization of marijuana’s non-intoxicating cousin. The federal Farm Bill signed into law earlier this year allows cultivation … 0

Lemon-pepper really pops in this pulled chicken

Wednesday, June 25, 2014

For a fresh take on barbecued pulled pork, I decided to reinvent it from the bottom up. And I started by ditching the pork. As delicious as pork is, for this July Fourth offering I wanted something that … 0

Scientist gets World Food Prize for wheat advances

Wednesday, June 25, 2014

A crop scientist credited with developing hundreds of varieties of disease-resistant wheat adaptable to many climates has been awarded the 2014 World Food Prize. Sanjaya Rajaram, who was born in India and is a citizen of Mexico, wins the $250,000 prize founded in 1986 by Norman Borlaug, who … 0

Red, white and grilled

Wednesday, June 25, 2014

As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill. So many of us are eating the same thing cooked in the … 0

FDA prepping plan to reduce salt

Wednesday, June 25, 2014

Food companies and restaurants could soon face government pressure to make their foods less salty – a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke. The Food and Drug … 1

There are healthier ways to reset your eating habits than by going on a juice cleanse

Sunday, June 22, 2014

I took my 3-year-old daughter to the pool recently and witnessed a cluster of high school girls sipping green juices. At first I smiled, thinking how wonderful it was that these girls had chosen vegetable juice over the classic teenage drink, soda. But as the day progressed and … 0

No need for fat in this potato salad

Wednesday, June 18, 2014

Let’s talk potato salad. Everyone knows it’s good – there’s a reason it’s a summer perennial – but that doesn’t mean it’s good for you. Here’s a crafty version that swaps in sweet potatoes for the more traditional … 0

Home Plate: Now’s the time to enjoy local lettuce

Wednesday, June 18, 2014

June is peak lettuce season in New Hampshire, still cool enough that greens haven’t gone bitter, but well enough along in the growing cycle that heads have taken on some size. If you don’t have your own garden, … 0

Concord School District food services director puts focus on local foods

Wednesday, June 18, 2014

Native corn harvested in Gilford, fresh salsa made in Bow and farm-raised beef from Loudon. These aren’t daily specials at a local restaurant. They are the result of John Lash’s first year as food services director in the … 1

salad sampler

Wednesday, June 11, 2014

What color is your chicken salad? The option-happy dish enjoys year-round rotation but seems to come into its own in warm weather. With the right combination of ingredients – starting, say, with a rotisserie bird – you can … 0