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Food

It’s a tuna salad, and so much more. Arugula and Fennel Salad With Tuna. Illustrates FOOD-NOURISH (category d), by Ellie Krieger, special to The Washington Post. Moved Monday, Sept. 29, 2014. (MUST CREDIT: Photo for The Washington Post by Deb Lindsey)

It’s tuna salad and so much more

Wednesday, October 1, 2014

Because I am constantly in the kitchen creating new recipes, I hardly ever eat the same thing twice. So if a meal has made it into my regular rotation, you know it has got to be something special. This salad has earned its place as my official go-to lunch; I have made it dozens of times and I never tire … 0

This spicy stew has everything it takes to please palates, vegetarian or not

Wednesday, October 1, 2014

Sometimes I like to go back to basics. For a relatively new vegetarian like myself – and even for more experienced ones – I think it’s helpful every so often to remember why we made this transition in the first place. For me, the reasons included (and still include) health, environmental concerns and, … 0

Michigan university set to launch beer-making program

Wednesday, October 1, 2014

Colleges and beer have a long shared history. A university in Michigan is taking that partnership to a new level with the creation of a program to train and certify experts in “fermentation science.” Central Michigan University in Mount Pleasant recently announced plans to launch the program next fall, aimed particularly at supporting … 0

Tech-driven conveniences creeping into New Hampshire

Friday, August 22, 2014

It’s the rosy promise of living in a modern, tech-driven world: Push a button, and your errands are done. But until recently, conveniences like grocery delivery, same-day delivery for online orders, and on-call car services have been concentrated … 0

In its 12th year, Mountain Chili Fest still growing

Thursday, August 21, 2014

While Pats Peak is usually known for its colder weather offerings, there will be plenty of smoking hot fun to be found there this weekend. The Henniker Rotary Club will host the 12th Fire on the Mountain Chili … 0

Classic frozen pop from childhood remade as a pie

Wednesday, August 20, 2014

Let’s get one thing clear – I am not proud of this recipe. And if it weren’t so ridiculously good, I’d be too humiliated to share it. But it is and so I am. It all came about … 0

Summer fruit crisp cooked in the most summery way

Wednesday, August 20, 2014

When we think “hot off the grill,” we usually think about something meaty. But this time of year I also like to grill desserts! In late summer, I make this grilled fruit crisp every week. It is good … 0

Lobster, suffering an identity crisis?

Wednesday, August 20, 2014

Lobster, you’re on a roll. Recent news reports have chronicled your rise – or fall? – citing sustainability, affordability and sheer bounty. In Maine alone, marine biologists are happy to report that your numbers have grown “unbelievably” over … 0

McDonald’s to sell packaged coffee nationally

Tuesday, August 19, 2014

McDonald’s plans to start selling its packaged coffee at supermarkets nationally by early next year, a move intended to help raise the profile of the coffee sold at its U.S. restaurants. The world’s biggest hamburger chain has made a deal with Kraft Foods to manufacture and distribute the … 0

Dinner in 35 minutes: Creamy Parmesan Polenta With Broccoli Rabe

Tuesday, August 19, 2014

Creamy Parmesan Polenta With Broccoli Rabe 2 servings These cozy, warm bowls could be just the ticket for an easy meal at the beach. Just remember to pack the cornmeal/polenta and pine nuts. This recipe uses a solid America’s Test Kitchen trick: The bit of baking soda helps … 0

10 Things: 10 ideas for eating all that zucchini

Tuesday, August 12, 2014

Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more – and more creative – ways to use up … 0

Gin shakes things up with aged, new products

Tuesday, August 12, 2014

For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin. Cognac, explained Gabriel, proprietor of Cognac Ferrand in Ars, France, is like classical music, replete with pages of regulations. “It’s written and that’s … 0

Gluten-free Living: Why not ice cream sandwiches?

Tuesday, August 12, 2014

Few things end a summer meal as nicely as an ice cream sandwich, but gluten-free varieties are hard to find. Thankfully, it’s both fun and easy to make this classic warm-weather treat from scratch. The process is simple: … 0