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Food

This Dec. 1, 2014 photo shows egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

However you stuff it, a roulade makes a merry meal

Wednesday, December 17, 2014

Think of a roulade as a big edible cigar-shaped container for just about any filling you choose. Almost like an edible Christmas present! Even the roll itself is versatile and can be made from any number of ingredients. Savory roulades – the term means “to roll” in French – can be made from beef, chicken or turkey. Sweet roulades – …

APNewsBreak: artist wins ‘eat more kale’ trademark

Wednesday, December 17, 2014

Vt. artist wins ‘eat more kale’ battle A Vermont folk artist who became a folk hero to some after taking on the fast-food giant Chik-fil-A in a legal fight can now legally protect the phrase “eat more kale.” Chik-fil-A had objected to the use of the phrase by Bo Muller-Moore of Montpelier, Vt., …

Fish farming finds its way to land-locked Midwest

Wednesday, December 17, 2014

Global consumption of seafood is outpacing wild fish populations, so farmers are turning from roving the world’s waters to aquaculture. Increasingly, that includes growing fish in large indoor tanks in the Midwest – hundreds of miles from any ocean, bringing the surf to America’s turf. Experts say fish farming in tanks – or closed containment systems – nearly eliminates fish manure runoff and …

Colorado proposes edible pot ban, then retreats

Wednesday, October 29, 2014

Colorado health authorities suggested banning many edible forms of marijuana, including brownies, cookies and most candies. Then the officials quickly backtracked after the suggestion went public. Health officials said Monday that they made the recommendation in response to …

Dunkin’ plans ‘Croissant Donut’ — not a ‘Cronut’

Wednesday, October 29, 2014

Dunkin’ Donuts plans to roll out a croissant-doughnut hybrid in the U.S. next week, but the company says please don’t call it a “Cronut.” The chain tells the Associated Press it will launch its “Croissant Donut” nationally for a limited time starting Nov. 3. It comes more than …

Homeplate: A quick primer on FODMAP foods

Wednesday, October 22, 2014

Warning: This is not one of my usual food columns filled with delicious recipes and lovely photographs. In fact, this column is going to get downright unappetizing. But before you stop reading, consider these questions: Do you have …

America says no to cappuccino potato chips

Wednesday, October 22, 2014

Americans say ‘no’ to cappuccino chips America has rejected the idea of cappuccino-flavored Lay’s potato chips. Frito-Lay says Wasabi Ginger won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips …

Roasted beets can brighten up any holiday table

Wednesday, October 22, 2014

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are incredibly flexible on temperature – …

Give thanks for a pie spiked with cheddar, whiskey

Wednesday, October 22, 2014

Apples and cheddar cheese are such a wonderful pairing, they often are combined in pies. The result is deliciously sweet, with just a hint of creamy-savory for balance. We love this combination, but we decided we could make …

Quinoa cakes that defy their gluten-free status

Wednesday, October 22, 2014

Quinoa cakes that defy their gluten-free label As anyone with a gluten or wheat intolerance can attest, not all professional efforts aimed in that direction are worth revisiting. Yet the hours of R&D spent at Willow restaurant have …

Taking the tedium out of making pumpkin risotto

Tuesday, October 14, 2014

If you’ve never made risotto before, you’re missing out on a great candidate for a weeknight meal. With no more at hand than the right rice, an onion, some broth and a wedge of Parmesan, you have dinner. …

N.H. Food Bank asks hunters to ‘Hunt for Hungry’

Saturday, October 11, 2014

The New Hampshire Food Bank is asking hunters to “Hunt for the Hungry” this season. For the seventh consecutive year, the food bank is collecting donations of whole or processed game animals for distribution at food pantries, soup kitchens, homeless shelters and group homes across the state. Last …

Tomato rice soup: A speedy bowl of creamy comfort

Wednesday, October 8, 2014

Quick comfort food The creaminess puts this weeknight soup over the edge. Instead of cream, it uses cashew butter. It’s just as rich and creamy, but less sweet. Nuts and tomatoes work wonderfully together, and this soup is …