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Employees of the Storrs Street Market Basket react to a honking car in front of the store Tuesday, July 22, 2014. Store assistant manager Robin Jarvis, in sunglasses and tie joined the group as he supports the bringing back Arthur T. Demoulas as C.E.O of the embattled company. "The right thing to do is to bring back Artie T." Jarvis said before going back to work.

Asked if was worried about getting fired over his action, he said he feels he is next to go anyway and, " I would rather see me go rather than any of my employees."

(GEOFF FORESTER Monitor staff)

Concord Market Basket employees encourage customer boycott

Tuesday, July 22, 2014

Donna Maddox-Barnard offered to bring cold water to the young men picketing outside the Market Basket on Fort Eddy Road in Concord yesterday, but they said no. They pointed to a cooler. They had been outside holding signs since the store opened at 7 a.m., and they planned to be there until closing at 9 p.m., they said. “You gotta … 1

Market Basket employees fighting for ousted CEO

Tuesday, July 22, 2014

Market Basket employees across New England will be trying to run their grocery stores as usual today, after a second rally was held yesterday at a Tewskbury, Mass., location, near the company’s headquarters. But they still won’t be getting deliveries from the company’s main warehouse, said one Concord manager. Robin Jarvis, a manager … 6

Local Market Baskets still missing deliveries, customers express support for employees

Monday, July 21, 2014

Market Baskets in and around Concord continue to report missed deliveries and depleted stock as a result of company-wide turmoil following the May firing of former CEO Arthur T. Demoulas. Managers said produce, meat and dairy stock was most affected by the missed deliveries, and at the Storrs Street location in Concord, the … 4

Coke, Pepsi dropping ‘BVO’ from all drinks

Wednesday, May 7, 2014

Coca-Cola and PepsiCo said Monday they’re working to remove a controversial ingredient from all their drinks, including Mountain Dew, Fanta and Powerade. The ingredient, called brominated vegetable oil, had been the target of petitions on by a … 0

A healthy way with jerk chicken

Wednesday, May 7, 2014

It’s barbecue season, and chicken is the ideal candidate to get you grilling. Why? Chicken is light, it easily picks up the marinade of your choice, and it cooks quickly. But this recipe is not for your everyday … 0

Swiss Chard and Spring Onion Risotto

Wednesday, May 7, 2014

This is a right-now dish, when fresh spring onions show up in markets. Lighter than leeks and more substantial than scallions, these onions are a good starting point for a risotto. Swiss chard adds earthiness and pancetta a classic Italian flavor. A spring onion looks like a scallion … 0

Delicious drinks can happen when you lose the lime

Wednesday, May 7, 2014

If the warmer weather has you wishing for a cool mojito or frosty margarita, you might also start wishing for some extra cash. The cost of limes this spring has skyrocketed, pushing the price of some of our … 0

Dinner in 35 minutes: Stir-Fried Beef, Zucchini and Sweet Onions

Wednesday, May 7, 2014

Brys Stephens left Washington in 2009 to reconnect with his Charleston, S.C., roots. Two years earlier, he had co-founded, quickly garnering acclaim for an innovative recipe search tool that combines the craving for a particular ingredient, a … 0

Dinner in 40 minutes: Lemony Shrimp and Spinach Fettuccine

Tuesday, April 29, 2014

Dishes with “primavera” in their names have nothing on this lovely springtime pasta. A combination of nonfat half-and-half and cornstarch makes a convincingly creamy sauce. Lemony Shrimp and Spinach Fettuccine kosher salt 6 ounces dried fettuccine 2 teaspoons olive oil 1 medium tomato 3/4 cup loosely packed, jarred … 0

Where will calorie labels appear? Not just menus

Tuesday, April 29, 2014

Diners could soon see calorie counts on menus of chain restaurants. But what about the roasted chicken sold at grocery stores, or the hot dogs convenience stores offer? Will movie theaters have to tell patrons the number of … 0

Feed a crowd with a bourbon-glazed salmon fillet

Tuesday, April 29, 2014

With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites – a center-cut salmon fillet. All salmon grills up wonderfully, but … 0

Proposed Navajo junk-food tax fails at council

Tuesday, April 29, 2014

Snack tax falls short An effort to resurrect a junk-food tax on the country’s largest American Indian reservation has failed. The Navajo Nation Council earlier this year approved an additional 2 percent sales tax on snacks high in fat, sugar and salt. Tribal President Ben Shelly vetoed the … 0

The secret to making bagels

Tuesday, April 29, 2014

What’s brown and sticky? When I was young and innocent, this was the setup to my favorite joke. (The punchline: “A stick.”) Now that I make my living as a cooking curmudgeon, the first answer that comes to … 0