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Food

In this photo taken Wed. Nov. 12, 2014  successful deer hunters check in their deer at the check station in Hillsboro, N.H. Fish and Wildlife officials suspect that interest from local food connoisseurs is helping to level off a drop in the number of hunting license holders nationally, which has been on a steady decline over the last 30 years.(AP Photo/Jim Cole)

Locavore movement takes to deer hunting across U.S.

Sunday, November 23, 2014

A decades-long national decline in the number of hunters has prompted states to tap into a new group of hunters – people who demand locally produced food, but don’t know the first thing about bagging a deer. Books and blogs on the topic are numerous, and state wildlife departments are offering introductory deer hunting classes in urban areas to recruit …

Better flavor, higher price tag when it comes to local turkeys in New Hampshire

Sunday, November 23, 2014

Inside the bed of a Chevy pickup truck, 25 broad-breasted white turkeys gobbled loudly, their all-too-familiar fate a few hours away. The flock was part of a larger group of 65 turkeys hatched, cared for, well-fed and generally loved by the Locke family of Northwood, who operates Sugarmomma’s Maple Farm. The turkeys had …

Denny’s pops the cork on its first Manhattan diner

Tuesday, September 2, 2014

Denny’s is popping the cork on its first Manhattan location this week. The Daily News reports that the diner chain’s Financial District debut is serving up a special combo putting a pricy bottle of Dom Perignon alongside its down home Grand Slam breakfast. The newspaper reports the $300 …

Downtown: A new taste comes to South Main Street

Monday, September 1, 2014

When Charla Mayotte moved to New Hampshire from upstate New York earlier this year, she and her husband, Clark, didn’t expect to have so much trouble finding the extra virgin olive oil and balsamic vinegar they used regularly in their kitchen. So when the Mayottes couldn’t track down …

They have their market back

Thursday, August 28, 2014

Customers and employees were ecstatic to return to Market Basket stores yesterday, following the news late Wednesday night that Arthur T. Demoulas would be returning to the company. Shoppers congratulated employees at local Market Baskets - some even …

Is it worth it to chop your own burgers? You bet!

Tuesday, August 26, 2014

I’m not going to tell you how to dress your burger. I’m not going to tell you what sort of bun to put your burger on. I’m not really even going to tell you very much about how …

A deep-fried, bacon-wrapped fair season is here

Tuesday, August 26, 2014

A Twinx. It’s a Twinkie – stuffed with a Twix candy bar – wrapped in bacon – deep-fried – and drizzled with chocolate-caramel sauce. And its existence can mean only one thing: This is fair season, the time …

Taking a sweet and tangy approach to gazpacho

Tuesday, August 26, 2014

Watermelon and tomatoes may seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly. The recipe — inspired by one in Yotam Ottolenghi’s upcoming cookbook “Plenty More” — comes together in minutes and easily adapts …

Tech-driven conveniences creeping into New Hampshire

Friday, August 22, 2014

It’s the rosy promise of living in a modern, tech-driven world: Push a button, and your errands are done. But until recently, conveniences like grocery delivery, same-day delivery for online orders, and on-call car services have been concentrated …

In its 12th year, Mountain Chili Fest still growing

Thursday, August 21, 2014

While Pats Peak is usually known for its colder weather offerings, there will be plenty of smoking hot fun to be found there this weekend. The Henniker Rotary Club will host the 12th Fire on the Mountain Chili …

Classic frozen pop from childhood remade as a pie

Wednesday, August 20, 2014

Let’s get one thing clear – I am not proud of this recipe. And if it weren’t so ridiculously good, I’d be too humiliated to share it. But it is and so I am. It all came about …