Food

Super salsa

Super Bowl XLVI will be a rematch of the two teams that gave us that memorable championship game four years ago when, against all odds, the New York Giants beat the New England Patriots and ruined any chance that Tom Brady and… 0

February 1, 2012

Bowlful of comfort

You would think that after the gluttony of the holiday season we four VanPelts would be ready for some lighter fare. That's true, in a sense. I'd be happy if no one in this house saw another cookie or piece of candy until… 1

January 18, 2012

In the market for local fare

The Lakes Region has a new indoor winter farmer's market, and it's a doozy. Thanks to the generosity of AutoServ of Tilton, which has donated the use of the old Agway building on Route 3 (just off Interstate 93 at Exit… 0

January 25, 2012
Food in the news

Fishery officials buy time for local industry

Fishery officials bought time for some New England fishermen yesterday, asking federal regulators to take an emergency step to avoid ruinous cuts in the Gulf of Maine cod catch this year. But the move still left fishermen looking at significant catch reductions some said would destroy their businesses. Members of the New England Fishery Management Council asked federal regulators… 0

February 2, 2012
Concord

City has 80 acres to lease for farming

The city is looking to lease out some 80 acres of farmland on the Merrimack River that it acquired in a complex land swap several years ago and was formerly used by the Canterbury-based Gold Star Sod Farm. The land off West Locke Road, near Exit 16 of Interstate 93, is protected by a conservation easement held by the… 0

January 27, 2012

Legislation would ease dairy rules

When Dina Farrell and her husband bought an 86-acre farm in Wolfeboro about four years ago, the goal was straightforward enough. "This was a way to keep my family fed and allowed me to stay at home and bring in a little bit of money," said Farrell, a mother of four, ages 2 to 18. But Farrell said excessive… 8

January 25, 2012
Concord

CVS on track for summer opening

Preparations are under way to build a CVS on the Heights by this summer, nearly four years after the project was first announced. The Burger King at 155 Loudon Road and the American Brake Service shop at 157 Loudon Road have both closed, and construction equipment was assembled at the site this week. Both buildings are slated to be demolished, making way for a smaller Burger King… 0

January 20, 2012
Concord

Advocates seek to preserve historic rural neighborhood

Concord's Stickney Hill has been farmed since the 1700s. The area produced milk for the city into the second half of the 20th century. Today, it boasts open fields and more than a half-dozen historic houses dating to the late 18th and 19th centuries. A trio of residents this year moved to preserve open land along… 1

December 27, 2011

Chickens may be coming to town

Forget the farm: Old MacDonald might soon be able to move his flock downtown. The Concord City Council will hold a public hearing Monday night on a proposal that would allow residents to raise a limited number of chickens in their backyards. Under current city rules, chickens can't be kept on properties less than… 0

December 8, 2011

The Mahoneys start witha vision and a patron

Brookford Farm in Rollinsford generates about $800,000 a year in revenue, but it doesn't have a single cash register. Customers avail themselves of organic vegetables, dairy and meat products in a cramped farm store and leave bills $10 and larger in one unlocked metal box and $1 and $5 bills in another. "We… 0

December 2, 2011

The Glineses' ties to the land go back to 1730

The floorboards sag with a country-slant, as if the Glineses' farmhouse has taken on the rolls and sways of Canterbury's back roads. The home, weathered and whitewashed, has been here since 1853. But the Glines family has roots in town that reach even further, to 1730 when their first ancestor called this place… 1

December 2, 2011

A tale of two farms

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December 2, 2011
New England

Cod data shake fishing industry

New Hampshire and New England fisherman are facing a potential crisis. A new look at the health of one of New England's most storied fish stocks is troubling the industry, with some saying the findings have got to be wrong. Just three years ago, a federal study showed the Gulf of Maine cod was healthy and headed toward recovery. Now preliminary data suggest the valuable species… 0

November 26, 2011
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