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PHOTOS: Opening day for the Hopkinton Farmer’s Market at Beech Hill Farm

  • Abigail and Dan Kilrain, of Work Song Farm, chat with customers at their stand inside one of the barns at Beech Hill Farm during the opening day of the Hopkinton Farmers Market on Wednesday afternoon, May 7, 2014.  The couple, whose operation is across the road from Beech Hill Farm, are at the organizational heart of the relatively new mid-week market, now in its second year. <br/><br/>(ANDREA MORALES / Monitor staff)

    Abigail and Dan Kilrain, of Work Song Farm, chat with customers at their stand inside one of the barns at Beech Hill Farm during the opening day of the Hopkinton Farmers Market on Wednesday afternoon, May 7, 2014. The couple, whose operation is across the road from Beech Hill Farm, are at the organizational heart of the relatively new mid-week market, now in its second year.

    (ANDREA MORALES / Monitor staff) Purchase photo reprints at PhotoExtra »

  • Georgia Tetreault, 2, hands money over to David White of Blakeney's Fine Baked Goods for a chocolate chip cookie at his table during the Opening Day of the Hopkiton Farmers Market on Wednesday, May 7, 2014. Tetreault was there with her parents who stopped at the table for cheddar jalape–o scones. <br/><br/>(ANDREA MORALES / Monitor staff)

    Georgia Tetreault, 2, hands money over to David White of Blakeney's Fine Baked Goods for a chocolate chip cookie at his table during the Opening Day of the Hopkiton Farmers Market on Wednesday, May 7, 2014. Tetreault was there with her parents who stopped at the table for cheddar jalape–o scones.

    (ANDREA MORALES / Monitor staff) Purchase photo reprints at PhotoExtra »

  • Parsnips from Work Song Farm are on display at the farm's stand at the Hopkinton Farmer's Market on Wednesday, May 7, 2014. <br/><br/>(ANDREA MORALES / Monitor staff)

    Parsnips from Work Song Farm are on display at the farm's stand at the Hopkinton Farmer's Market on Wednesday, May 7, 2014.

    (ANDREA MORALES / Monitor staff) Purchase photo reprints at PhotoExtra »

  • Shitake mushrooms from Warner River Organics are on display at the farm's stand at the Hopkinton Farmer's Market on Wednesday, May 7, 2014. <br/><br/>(ANDREA MORALES / Monitor staff)

    Shitake mushrooms from Warner River Organics are on display at the farm's stand at the Hopkinton Farmer's Market on Wednesday, May 7, 2014.

    (ANDREA MORALES / Monitor staff) Purchase photo reprints at PhotoExtra »

  • Abigail and Dan Kilrain, of Work Song Farm, chat with customers at their stand inside one of the barns at Beech Hill Farm during the opening day of the Hopkinton Farmers Market on Wednesday afternoon, May 7, 2014.  The couple, whose operation is across the road from Beech Hill Farm, are at the organizational heart of the relatively new mid-week market, now in its second year. <br/><br/>(ANDREA MORALES / Monitor staff)
  • Georgia Tetreault, 2, hands money over to David White of Blakeney's Fine Baked Goods for a chocolate chip cookie at his table during the Opening Day of the Hopkiton Farmers Market on Wednesday, May 7, 2014. Tetreault was there with her parents who stopped at the table for cheddar jalape–o scones. <br/><br/>(ANDREA MORALES / Monitor staff)
  • Parsnips from Work Song Farm are on display at the farm's stand at the Hopkinton Farmer's Market on Wednesday, May 7, 2014. <br/><br/>(ANDREA MORALES / Monitor staff)
  • Shitake mushrooms from Warner River Organics are on display at the farm's stand at the Hopkinton Farmer's Market on Wednesday, May 7, 2014. <br/><br/>(ANDREA MORALES / Monitor staff)

Yesterday, the doors of the red barn at Beech Hill Farm opened for the Hopkinton Farmer’s Market. The market is its second year and expects have more vendors set up in the breezy barn next to the ice cream stand throughout the season.

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