Cloudy
32°
Cloudy
Hi 56° | Lo 29°

Baking and cooking tips for the holidays and beyond

With the holidays in full swing, here are some baking and cooking tips to help you out:

∎ Give a boxed brownie mix a holiday makeover: Sprinkle chocolate chips over the brownies straight from the oven. Let sit for a few minutes, then spread the melted chocolate. Sprinkle immediately with crushed peppermint candies, pressing to adhere. Cool completely before cutting.

∎ When separating eggs, do them individually before adding the separated white and yolk to the other ingredients. Consider this a quick and easy measure avoid contamination of the bowls due to a yolk accident.

∎ Cool baking sheets in between baking batches of cookies by running cold water over the undersides – placing raw cookie dough on a hot baking sheet will lead to uneven baking.

∎ Store soft and crisp cookies separately as softer cookies will leach moisture from crisp cookies, causing them to become soft, too.

Legacy Comments0
There are no comments yet. Be the first!
Post a Comment

You must be registered to comment on stories. Click here to register.