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Agriculture Department takes control of school snacks

Kids, your days of blowing off those healthier school lunches and filling up on cookies from the vending machine are numbered. The government is onto you.

For the first time, the Agriculture Department is telling schools what sorts of snacks they can sell. The new restrictions announced yesterday fill a gap in nutrition rules that allowed many students to load up on fat, sugar and salt despite the existing guidelines for healthy meals.

“Parents will no longer have to worry that their kids are using their lunch money to buy junk food and junk drinks at school,” said Margo Wootan, a nutrition lobbyist for the Center for Science in the Public Interest who pushed for the new rules.

That doesn’t mean schools will be limited to doling out broccoli and brussels sprouts.

Snacks that still make the grade include granola bars, low-fat tortilla chips, fruit cups and 100 percent fruit juice. And high school students can buy diet versions of soda, sports drinks and iced tea.

But say goodbye to some beloved school standbys, such as doughy pretzels, chocolate chip cookies and those little ice cream cups with their own spoons. Some may survive in low-fat or whole wheat versions. The idea is to weed out junk food and replace it with something with nutritional merit.

The bottom line, says Wootan: “There has to be some food in the food.”

Still, 17-year-old Vanessa Herrera is partial to the Cheez-It crackers and sugar-laden Vitaminwater in her high school’s vending machine. Granola bars and bags of peanuts? Not so much.

“I don’t think anyone would eat it,” said Herrera of Rockaway, N.J.

There are no vending machines at Lauren Jones’s middle school in Hoover, Ala., but she said there’s an “a la carte” stand that sells chips, ice cream and other snacks.

“Having something sweet to go with your meal is good sometimes,” the 13-year-old said, although she also thinks that encouraging kids to eat healthier is worthwhile.

The federal snack rules don’t take effect until the 2014-15 school year, but there’s nothing to stop schools from making changes earlier.

Some students won’t notice much difference. Many schools already are working to improve their offerings. Thirty-nine states have some sort of snack food policy in place.

Rachel Snyder, 17, said earlier this year her school in Washington, Ill., stripped its vending machines of sweets. She misses the pretzel-filled M&M’s.

“If I want a sugary snack every now and then,” Snyder said, “I should be able to buy it.”

The federal rules put calorie, fat, sugar and sodium limits on almost everything sold during the day at 100,000 schools – expanding on the previous rules for meals. The Agriculture Department sets nutritional standards for schools that receive federal funds to help pay for lunches, and that covers nearly every public school and about half of private ones.

One oasis of sweetness and fat will remain: Anything students bring from home, from bagged lunches to birthday cupcakes, is exempt from the rules.

The Agriculture Department was required to draw up the rules under a law passed by Congress in 2010, championed by first lady Michelle Obama, as part of the government’s effort to combat childhood obesity.

Nutritional guidelines for subsidized lunches were revised last year and put in place last fall.

Last year’s rules making main lunch fare more nutritious faced criticism from some conservatives, including some Republicans in Congress, who said the government shouldn’t be telling kids what to eat. Mindful of that backlash, the Agriculture Department left one of the more controversial parts of the rule, the regulation of in-school fundraisers like bake sales, up to the states.

The rules have the potential to transform what many children eat at school.

In addition to meals already subject to nutrition standards, most lunchrooms also have “a la carte” lines that sell other foods – often greasy foods like mozzarella sticks and nachos. That gives students a way to circumvent the healthy lunches. Under the rules, those lines could offer healthier pizzas, low-fat hamburgers, fruit cups or yogurt and similar fare.

One of the biggest changes will be a near-ban on high-calorie sports drinks. Many beverage companies added sports drinks to school vending machines after sodas were pulled in response to criticism from the public health community.

The rule would only allow sales in high schools of sodas and sports drinks that contain 60 calories or less in a 12-ounce serving, banning the highest-calorie versions of those beverages.

Low-calorie sports drinks – Gatorade’s G2, for example – and diet drinks will be allowed in high school.

Elementary and middle schools will be allowed to sell only water, carbonated water, 100 percent fruit or vegetable juice and low-fat and fat-free milk, including nonfat flavored milks.

Legacy Comments3

The idea that govt can mandate behavior has been proven time and again to be very missguided. I agree with Jim, if the folks who are getting freebies do not like the rules, do not take the money. Simple as that. It really gets to me when folks complain when they are living off others. Kind of like when you offer to take a homeless person someplace to eat or offer to buy the person grocieries, and he gets mad and says he wants the money. Geeze!

The program says food brought from home is exempt, bring the junk food from home and stop taking the tax payer subsidized lunch if you don't like it. Interesting how many people don't want the government to tell them what to do, they just want the money. Fits into the entire EBT food stamp card mentality, give me the money and I will do what I want with it. It is for food help but you see the cards used for smokes, cash withdrawals, strip clubs, gambling places even cruise ships. There should be strict limits on the food served through this money and how those EBT cards are used. Don't like the restrictions, don't take the money...

America needed a Moses, but we got a Pharaoh.........The study, “Competitive Food Sales in Schools and Childhood Obesity: A Longitudinal Study,” has been recently published in the journal Sociology of Education. Childhood obesity has tripled in the U.S. over the last 30 years. Approximately 20,000 students from kindergarten through to eighth grade in 1,000 public and private schools were tracked for the study. The researchers found that there was no increase in the percentage of students who were overweight or obese between their fifth-grade and eighth-grade years. In fact, those numbers dropped from 39.1 percent to 35.4 percent. However, in the eighth grade, 35.5 percent of kids in schools that offered junk food were overweight, while 34.8 percent of those in schools without it were overweight. This small increase is seen as ’statistically insignificant’. “Schools only represent a small portion of children’s food environment.” says Jennifer Van Hook, the sociology professor who led the study.

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