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Gluten-Free Living
It's easy to make gluten-free ice cream sandwiches from scratch.

Gluten-free Living: Why not ice cream sandwiches?

Tuesday, August 12, 2014

Few things end a summer meal as nicely as an ice cream sandwich, but gluten-free varieties are hard to find. Thankfully, it’s both fun and easy to make this classic warm-weather treat from scratch. The process is simple: Make a batch of very thin brownies. Cool thoroughly. Cut in half and fill with ice cream. If you want to get …

Gluten-free Living: The true taste of summer: s’mores

Wednesday, July 2, 2014

Warm weather means barbecues, icy drinks and fresh produce galore, but, to me, the real flavor of summer involves melted chocolate and gooey, mildly charred marshmallows. The challenge with gluten-free s’mores, though, is finding a decent graham cracker. There are a growing number of commercial varieties available at the supermarket, but – there’s …

Gluten-free Living: Savoring summer

Wednesday, June 4, 2014

After weeks of rain and cool temperatures, it feels like summer has finally arrived. That means months of strawberries, blueberries, raspberries and peaches, all perfect bases for easy, seasonal desserts. Those desserts get even easier with this make-ahead gluten-free crumble topping. The base ratio – 1 cup of oats, 1 cup of almonds, …

Gluten-Free Living: Prepared gluten-free baking mix allows holiday appetizer tradition to continue

Wednesday, December 5, 2012

When I was growing up, one of my favorite ways to pass an afternoon was flipping through my mom’s fat, red copy of The Betty Crocker Cookbook. The full color photos felt retro, the recipes were fairly simple …

Gluten-free pumpkin cheesecake is perfect for late fall

Wednesday, November 7, 2012

I’ve learned many lessons during these last few years of gluten-free cooking: the versatility of rice, the value of good food blogs, the fact that garbanzo bean flour just isn’t for me. But one of my most significant …