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Home Plate
You can use any type of tomatoes you have on hand for this Fall Tomato Crostata. And if you're short on time you can use store-bought pizza dough, too.

Home Plate: Fall produce is perfect for homemade crostata

Wednesday, September 17, 2014

It’s the time of year when gardens are bursting with so much produce, we can’t keep up with it. This year was a bad one for pears and peaches at my house, but a great one for grapes and tomatoes. Mysterious, but fine. One can only handle so many surfeits at a time, right? I like to be prepared with … 0

Homeplate: Bean hole beans – if you enjoy a challenge

Tuesday, August 12, 2014

I had to drive to the Seacoast along Route 4 recently, and all the way over I kept seeing signs advertising a bean hole bean fundraiser. Bean hole beans? It had to have something to do with baked beans, of which I am not a huge fan, having eaten one too many of … 1

Home Plate: Now’s the time to enjoy local lettuce

Wednesday, June 18, 2014

June is peak lettuce season in New Hampshire, still cool enough that greens haven’t gone bitter, but well enough along in the growing cycle that heads have taken on some size. If you don’t have your own garden, or want to taste some varieties you haven’t grown, now is the time to get … 0

Home Plate: Dandelions, ramps and asparagus – oh my!

Tuesday, May 7, 2013

The longer I garden, the more I appreciate perennial vegetables. Plant them once, take care of them by weeding, watering and feeding the soil around them with good compost, and they’ll return reliably year after year. Many of … 0

Homeplate: Incredible eggs

Wednesday, April 24, 2013

The flock of Black Jersey Giant hens I share with my sister-in-law has just turned four, and they’re still laying more eggs than our two families can absorb. Getting rid of the excess is no problem, though; actually … 0

Home Plate: Delicious spring harvest

Tuesday, April 9, 2013

It’s always a gamble, planting seeds in late fall in hopes of having a harvest in early spring. In the middle of last August, I sowed three long rows of Scarlet Nantes and White Satin carrots. By September, … 0

Home Plate: Think you don’t love tofu? Try making your own

Wednesday, March 27, 2013

One of my favorite restaurants in New York City is Kyotofu in Hell’s Kitchen. I’d walked by the place for years and hadn’t been tempted to go in – a restaurant based around tofu just didn’t hold much … 0

Home Plate: The sweet taste of maple

Wednesday, March 13, 2013

Every season has its trio of delights. In mid-March the troika is: 1) almost 12 hours of light a day; 2) cross-country skiing on corn snow; 3) steamy sugar houses, where maple sap boils over wood fires. My … 0

Home Plate: Preserved lemons brighten any dish

Tuesday, February 26, 2013

I recently picked up Paula Wolfert’s beautiful cookbook, The Food of Morocco, in which Wolfert extols preserved lemons as “the most important condiment in the Moroccan larder.” Fresh lemons, she warns, are no substitute, and I agree. Brined … 0

Home Plate: Unexpected goodness – pickled tongue is worth a taste

Tuesday, February 12, 2013

When we bought a side of grass-fed beef from Gelinas Farm in Pembroke a while ago, we decided we wouldn’t let any part of it go to waste. Which means there are some items in our freezer that … 0

Home Plate: You don’t have to sacrifice flavor for health benefits to eat well

Wednesday, January 23, 2013

I’ve spent the past week reading Dr. Robert Lustig’s Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity and Disease, and I just may never drink another can of soda. I’ve always been skeptical about the latest … 0

Home Plate: Warm up your winter with spicy Indian food

Tuesday, January 8, 2013

There’s something about Indian food that I find especially appealing in winter. In particular I love India’s spice-scented purees, full of warming ginger, garlic and hot peppers, whether made of protein-rich legumes or stewed winter vegetables. Especially if … 1

Home Plate: Gifts for foodies

Tuesday, December 11, 2012

Hanukkah is halfway over and Christmas Eve is only 12 days away, but if you are like most of us, you haven’t checked all the names off your gift list yet. Let me make things easier: for the … 0

Home Plate: Twinkies and Ring Dings straight from your oven

Tuesday, November 27, 2012

The news that Hostess is going under fills me with the strangest mix of nostalgia and schadenfreude. What middle-aged American doesn’t have fond childhood memories of those cellophane-wrapped treats? At the same time, what food-lover doesn’t cringe at … 0

Home Plate: Wild mushrooms present endless opportunities for easy cuisine

Tuesday, November 13, 2012

Last week while out inspecting their woodlot, my brother-in-law and sister-in-law spied a dead sugar maple bristling with ripe oyster mushrooms. In warmer weather, the bugs have usually discovered the mushrooms long before we do, which means they’re … 0