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Home Plate
You can use any type of tomatoes you have on hand for this Fall Tomato Crostata. And if you're short on time you can use store-bought pizza dough, too.

Home Plate: Fall produce is perfect for homemade crostata

Wednesday, September 17, 2014

It’s the time of year when gardens are bursting with so much produce, we can’t keep up with it. This year was a bad one for pears and peaches at my house, but a great one for grapes and tomatoes. Mysterious, but fine. One can only handle so many surfeits at a time, right? I like to be prepared with …

Homeplate: Bean hole beans – if you enjoy a challenge

Tuesday, August 12, 2014

I had to drive to the Seacoast along Route 4 recently, and all the way over I kept seeing signs advertising a bean hole bean fundraiser. Bean hole beans? It had to have something to do with baked beans, of which I am not a huge fan, having eaten one too many of …

Home Plate: Now’s the time to enjoy local lettuce

Wednesday, June 18, 2014

June is peak lettuce season in New Hampshire, still cool enough that greens haven’t gone bitter, but well enough along in the growing cycle that heads have taken on some size. If you don’t have your own garden, or want to taste some varieties you haven’t grown, now is the time to get …