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Caramel candy: an annual tradition

Tuesday, November 24, 2015

My favorite candy in the whole world is a good caramel. Which is why, for 30 years, I have been making them every holiday season to give to people I care about. Over the decades, I have tried a lot of different recipes, but I always seem to return to a recipe I first found in the 1948 version of …

Jam and sorbet will make quick work of a bumper crop of plums

Wednesday, September 2, 2015

We are hosting our niece’s wedding in just over a week, so things are a little frantic at our house. Wouldn’t you know that this is the year that our biennial pear trees have decided to bear a bumper crop that requires attention right this very second, thank you. Wonder of wonders, our …

Parsnips are a pleasant surprise in the spring garden

Wednesday, April 29, 2015

Editor’s note: This article was updated Friday to include the number of eggs in the Parsnip Cake recipe. The garden season is getting under way a little late this year; it was only a week ago that the last of the snow melted out of my patch of earth. All that white stuff, …