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Home Plate: The perfect dish for spring – ricotta gnudi

Wednesday, April 16, 2014

There’s something about spring that makes me crave ricotta cheese. Perhaps it’s because as the days grow longer and warmer, cows are turned back onto newly greened pastures and produce particularly delicious milk, which in turn makes particularly delicious cheese. And perhaps my craving for dairy as we head out of winter is my body’s need for a spring tonic. … 0

Home Plate: Making your own kombucha

Tuesday, March 25, 2014

Last fall, I gave a talk on feeding the good bacteria in your gut by eating probiotic foods, like yogurt. Afterward, a woman in the audience introduced herself to me and asked if I would like to learn how to make the probiotic beverage kombucha. As it happened, making my own kombucha was … 0

Home Plate: The benefits of cooking with buttermilk

Wednesday, February 19, 2014

Buttermilk is a useful ingredient to have on hand. Refrigerated, it keeps a long time, usually way past its sell-by date. Also, buttermilk is one dairy product that a lot of people who are lactose intolerant can actually consume. Originally, buttermilk was made from the whey left over from churning butter, but most … 0