Hillary Nelson's user profile

	26°	Cloudy Hi 38° \| Lo 16°
Sponsored by:

Advanced search

Hillary Nelson

Email Hillary Nelson

Most recent content by Hillary Nelson

Winter greens

In winter, when our cold-weary bodies are craving warm, filling food, digging in to a big plate of chilly salad greens might not hold much appeal. It's easy, though, to turn winter greens into a satisfying, hot meal. Here are three recipes that do just that. The first, Warm Lentil and Broccoli Raab Salad is a vegetarian… 0

February 8, 2012

Home Plate: Winter salad

Frisee with warm bacon dressing and poached egg. 0

February 6, 2012

Home Plate: Warm lentil and broccoli rabe salad

Warm lentil and broccoli rabe salad. 0

February 6, 2012

Home Plate: Winter greens with warm Thai dressing

Winter greens with warm Thai dressing. 0

February 6, 2012

In the market for local fare

The Lakes Region has a new indoor winter farmer's market, and it's a doozy. Thanks to the generosity of AutoServ of Tilton, which has donated the use of the old Agway building on Route 3 (just off Interstate 93 at Exit 20), the market will run every Saturday through March from 10 a.m. to 2 p.m. You'll find… 0

January 25, 2012

Home Plate: Pear sorbet with chile and Meyer lemon

Pear sorbet with chile and Meyer lemon. 0

January 23, 2012

Home Plate: Ramen with Pork belly

Ramen with Pork belly. 0

January 23, 2012

Low and slow

Sweet, melting, golden caramelized onions are used in regional cuisines all over the world. In Greece, they are mixed with sheep milk yogurt and tossed with pasta and grated cheese, or served atop a dish of lentils and parsley. In France, where they are called "confit d'oignon" they turn up beside grilled… 0

January 11, 2012