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Looking to kick back and enjoy the late days of summer with something non-alcoholic? There’s been a real transformation going on in the world of...

A tangy update to clam, corn chowder


Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native...

Like many home cooks who also garden, I get great satisfaction using the herbs and vegetables I grow each summer in whatever I’m cooking that day...

Blistered shishitos with Hawaiian flair


My brother José attended college in Hawaii in the late 1990s and never came back. After more than 20 years of island life, he’s thoroughly adopted...

Cool down with creamy scallop salad


This fresh summer salad is topped with seared sweet scallops. It’s perfect for a hot summer night. Scallops, which need very little cooking, should...

Fried chicken sandwiches aren’t going anywhere. In January, McDonald’s announced a new lineup of them, while Burger King has promised one would...

There is something about a bowl of warm soup on a cold winter day that warms the heart and soul as well as filling the tummy. And if the...

Banana bread was one of the most-searched recipes online during the early days of the coronavirus pandemic, and for so many good reasons. It’s...

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