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Culinary delights found along the trail


Danielle Ricard was walking through the woods not far from the shore of the St. Lawrence River when her husband, Jean-Pierre, kicked a patch of...

Toothsome noodles with tender chicken


Much like a Chinese finger trap that lures by appearing to be a toy, sesame noodles are not what they seem. You may think of them as merely a...

A one-pot meal of eggs in sauce


The classic Tunisian dish shakshuka is a humble yet satisfying one-pot meal, usually consisting of eggs cooked in a long-simmered, spiced tomato...

Poppy seed muffins with full flavor


We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to...

Kids and adults alike will delight in ‘zoodles’


A spiralizer turns carrots, beets, and squash into noodles (or “zoodles” when using zucchini). The steps below the recipe work with all these...

Mix up pasta and meatballs with lamb, orzo


Pasta and meatballs are a perfect match, but for a unique spin on this classic duo we turned to lamb instead of beef or pork, and to orzo instead...

Highlight the earthy flavor of sprouts


In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts.Pre-roasting the sprouts...

Pair hearty mushrooms with farro


We wanted to pair earthy, hearty mushrooms with equally hearty farro.To start, we used the pasta method (an abundance of water) to boil our farro...

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