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Hacks for Thanksgiving hosts


Hosting Thanksgiving isn’t for the faint of heart. There are more dishes than you might usually serve. More timing concerns because of that. More...

Picking single wine is complicated


For many of us who love to cook and host on Thanksgiving, one central mystery remains: What to pour?Before I turn to the experts, I’ll offer up...

Orange Glazed Meatloaf Ingredients:1½ lbs. lean ground beef 1 cup crushed ginger snaps ½ cup chopped onion ¼ cup chopped walnuts (optional) 2 eggs,...

Easy Rhubarb Crumble Ingredients:4 cups rhubarb 1 cup of sugar 1 package strawberry gelatin 1 package Jiffy yellow cake or ½ package another yellow...

Put down the takeout menu


For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap...

The premise behind the French method of cooking en cocotte (or casserole roasting) is to slow down the cooking process in order to concentrate...

We love a simple cheese quesadilla, but add a filling of succulent shrimp spiked with tequila and lime zest and you turn Mexico’s griddled cheese...

Lamb burger that could transport you to Greek islands


The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet...

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