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A Dutch oven may be key to a better butternut soup

2/15/19

Butternut squash soup is a cold weather staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash...

Rethinking Florentine with brighter flavors

2/15/19

Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce – sometimes stuffed inside...

Skip boxed mac and cheese

2/5/19

Macaroni and cheese has always been on my “must-explore” list. It’s just eaten too often in this country for us to ignore it. Kids in particular...

Great oatmeal without the packetIf you think oatmeal comes in a packet, think again.To shorten the usual half-hour cooking time, start the process...

Make an intense molten chocolate cake at home

2/5/19

Fallen chocolate cake, or molten chocolate cake, is an undercooked-in-the-center mound of intense, buttery chocolate cake. We wanted to turn this...

For poached chicken, turn to sous vide cooking

2/5/19

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that’s probably because poaching is a relatively...

Low, slow is the way to go for fish dish

2/5/19

Low and slow is the way to go when it comes to making this yummy fish dish. A low-temperature oven (set to just 300 degrees) ensures that the fish...

Making a wedding cake

2/4/19

 When it comes to baking wedding cakes, timing is everything. “I learned to be quick,” said LaShunda Allen, owner of Ooo La La Creative Cakes in...

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