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The premise behind the French method of cooking en cocotte (or casserole roasting) is to slow down the cooking process in order to concentrate...

We love a simple cheese quesadilla, but add a filling of succulent shrimp spiked with tequila and lime zest and you turn Mexico’s griddled cheese...

Lamb burger that could transport you to Greek islands

8/29/19

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet...

A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavored rubber...

For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices.To give our dressing complex flavor, we...

Breakfast, as you may have heard, is the most important meal of the day. That’s especially true for kids returning to school, who need fuel for...

For salmon, skip butter and go for relish

8/13/19

It’s no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to...

Hot summer months calls for a mix of pesto and pasta

7/30/19

More light and refreshing than a cream-based sauce or a chunky ragu, pesto makes for an excellent accompaniment to pasta during the hot summer...

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