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A rebellious pig goes missing


‘Where is the fourth pig?” I asked husband Bruce as we fed the goats, sheep and donkey.The three pigs were part of a litter born three months...

Cauliflower, cheese stand in for potatoes


There is no question that cauliflower has been having a long, popular moment. I was already a cauliflower fan, even a cauliflower lover, mostly...

The trick to velvety soup fast is canned


This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. The trick is getting rich, balanced pumpkin flavor out of a can...

Big flavor, shorter list


Jarred kimchi – available in the refrigerated sections of most large grocery stores – might be the ultimate healthful convenience food. It...

When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted pumpkin...

Beer adds richness to this bundt cake


In our opinion, gingerbread is only worth eating if its flavor is unmistakably bold and spicy. For our gingerbread bundt cake, the standard liquid...

This holiday season, make a pumpkin roll cake


Perhaps the most famous holiday cake is the Yule Log, which, for good reason, gets trotted out every holiday season. There’s much to be said for...

Healing hooves


Victor hobbled quickly ahead of me on three legs, his right front foot swinging in the air. He had escaped through an open gate. Even on three legs...

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