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A rebellious pig goes missing

11/8/18

‘Where is the fourth pig?” I asked husband Bruce as we fed the goats, sheep and donkey.The three pigs were part of a litter born three months...

Cauliflower, cheese stand in for potatoes

10/31/18

There is no question that cauliflower has been having a long, popular moment. I was already a cauliflower fan, even a cauliflower lover, mostly...

The trick to velvety soup fast is canned

10/31/18

This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. The trick is getting rich, balanced pumpkin flavor out of a can...

Big flavor, shorter list

10/31/18

Jarred kimchi – available in the refrigerated sections of most large grocery stores – might be the ultimate healthful convenience food. It...

When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted pumpkin...

Beer adds richness to this bundt cake

10/24/18

In our opinion, gingerbread is only worth eating if its flavor is unmistakably bold and spicy. For our gingerbread bundt cake, the standard liquid...

This holiday season, make a pumpkin roll cake

10/24/18

Perhaps the most famous holiday cake is the Yule Log, which, for good reason, gets trotted out every holiday season. There’s much to be said for...

Healing hooves

10/19/18

Victor hobbled quickly ahead of me on three legs, his right front foot swinging in the air. He had escaped through an open gate. Even on three legs...

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