Byline: By America's Test Kitchen

A colorful pasta dish


A combination of pasta and summer squash results in a light, flavorful dish that’s full of color.We decided against peeling the squash, as the skin...

Honey binds these granola bars together


Great granola bars put the flavor of the oats at the forefront while supporting players back them up with a mellow sweetness.We found that toasting...

Key to making kale tender is a massage


We love the earthy flavor of uncooked kale, but the texture of raw kale can be a little tough.Many recipes call for tossing it with dressing and...

Fish tacos are light surfside treat


A surfside treat, California fish tacos feature battered and fried crispy white fish and sprightly pickled vegetables. When done right, they are...

Harissa pairs with lamb burger


Harissa is a traditional North African condiment that has an irresistibly complex chile flavor.It pairs perfectly with lamb’s earthy taste in this...

Forget white or brown rice. Try red rice tonight


Regular white rice; aromatic basmati; chewy, healthful brown rice; and even rustic wild rice are common pantry items. But there’s one rice variety...

The star of brunch fare


Earthy spinach and nutty cheese star in this brunch-worthy strata.Ideally, this savory make-ahead bread pudding should be rich enough to satisfy...

A foolproof way for ultra-tender drumsticks


With their built-in handles and small size, economical chicken drumsticks are tailor-made for a cookout. So we decided to devise a foolproof way to...

Short ribs in beer, cider vinegar make great tacos


Carne deshebrada, literally meaning “shredded beef,” is a common offering at Mexican taco stands. It’s made by braising a large cut of beef until...

A salad that sings with fennel, apple


All too often, chopped salads wind up tasting mediocre and doused in dressing. We were set on creating a simple version that was fresh and...

Peppers, onions boost white fish


A brief stovetop braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a sauce at...

Toothsome noodles with tender chicken


Much like a Chinese finger trap that lures by appearing to be a toy, sesame noodles are not what they seem. You may think of them as merely a...

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