Keep the kids table busy


In many homes, the Thanksgiving gathering stretches for hours. It’s not an eat-and-run kind of day – you’re all in it for the long haul.And while...

Brussels sprouts improve with chorizo


Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage.Spanish chorizo, a wonderfully spiced smoked...

Get creative with cauliflower


Food writers (and I include myself) are often talking about what new things you can do with that package of chicken breasts or that pound of ground...

Slow-cooker soup is tailgate worthy


I am a Football Mom. A New York City Football Mom, so Football Moms from, say, Texas or California might smirk at me a little. That’s okay. I...

Digging around in a favorite flea market a couple of years ago, I found a handmade, compartmentalized box that someone had lovingly crafted from...

Mongolian beef big on flavor, not labor


My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I...

Super-fast, tasty pasta dinner


This is one of those super-fast pastas that you will be happy to add to your repertoire, especially now when many of us are getting swallowed up...

Carrot soup is quick dinner


Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunchboxes, or put them out with a dip when company comes. We...

Spicy Braised Radicchio and Red Cabbage


We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashanah, when I was little. I remember being very...

Pear Tarte Tatin


Taxi cab confession: Before now, I had never made a tarte tatin. It sounded just plain scary – flipping a pan over so that the fruit ends up on top...

Those who love short ribs love them. Those who haven’t cooked them at home before might be a little intimidated by them. Let’s bridge that gap.In...

Deviled burgers a fast weeknight meal


Some good ground beef, preferably not too lean (when making burgers, fat is our friend), and a generous sprinkling of salt and pepper is all you...

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