Byline: By KATIE WORKMAN

Taste of summer

5/2/17

I know some readers of this column grill year-round. Some of you because you live in temperate climates, where winter just means putting on a light...

Salmon, polenta, a great dinner

4/18/17

As Mother Nature nudges spring along, it’s time to dream of the fresh, light meals that go hand in hand with this time of year.How about a bright...

Pizza highlights burrata, proscuitto

4/11/17

If you haven’t had the chance to try burrata, I would be honored if this recipe became the first occasion. Burrata is a semisoft, white Italian...

Sophisticated, not complicated

3/21/17

Question: Why does sophisticated food always have to be complicated?          Answer: Trick question; it doesn’t.Case in point, these pork chops...

If you going to indulge, indulge

3/7/17

I have a recipe for a potato gratin in my last cookbook, Dinner Solved!, that I firmly stand by. Here is another that I firmly stand by. And I plan...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he...

Lasagna feeds a crowd

2/21/17

In the quest for Big Crowd Food, lasagna reigns supreme. And at this time of year, you may find yourself entertaining a big crowd for a football...

Barbacoa is perfect for slow cooker

2/21/17

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by...

A simple and classy filet mignon dinner

2/14/17

Wow, does this dish look classy, right? But look at the ingredient list – not too long. And look at the steps – pretty darn simple.My boys love all...

It is easy enough to put out bag after bag of chips during a Sunday football-watching party, or any other gathering for that matter. And it’s not...

Asian bok choy is a fast meal to make

1/25/17

If you tend to fall into cooking ruts, one easy way to snap out of it is to check out the holiday calendars of different cultures. Next up on my...

I think this is (possibly) the best Brussels sprouts recipe I have ever made. They are roasted and then tossed while still warm with an assertive...

Displaying results 85-96 (of 113)
 |<  <  1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10  >  >| 


Concord Monitor Office

1 Monitor Drive
Concord,NH 03301
603-224-5301

 

© 2021 Concord Monitor
Terms & Conditions - Privacy Policy