Ingredients:
1½ lbs. lean ground beef
1 cup crushed ginger snaps
½ cup chopped onion
¼ cup chopped walnuts (optional)
2 eggs, lightly beaten
⅓ cup evaporated milk
2 tbsp. Worcestershire sauce
1½ tsp. salt
¼ ground allspice
Orange glaze
Directions:
Preheat oven to 350 degrees.
Combine beef, ginger snaps, onion, walnups, eggs, milk, Worcestershire sauce, salt and allspice in a large bowl.
Shape meat into a 9-inch by 5-inch loaf pan.
Bake loaf in oven for 45 minutes.
Brush orange glaze over meatloaf and bake for an additional 15 minutes.
Ingredients:
⅓ cup orange marmalade
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
Combine marmalade, lemon juice and Worcestershire sauce in saucepan.
Heat gently for 2 minutes.
Recipe by Dorothy Cardin
of Pittsfield