Tammy Joslyn, executive director of Operation Blessing in Portsmouth, looks over the food supply Monday morning after the shelves were just stocked.
Tammy Joslyn, executive director of Operation Blessing in Portsmouth, looks over the food supply Monday morning after the shelves were just stocked. Credit: seacoastonline.com

One in seven Granite Staters do not know where their next meal will come from, according to new estimates from the New Hampshire Food Bank.

That’s an additional 55,500 people who are now food insecure as a result of the COVID-19 pandemic, resulting in a total of more than 181,000 food insecure people across New Hampshire – a 69% increase.

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