Lef Farms provided more than $250,000 in greens from its farm to frontline health care workers. Through the Stop & Shop’s “Feeding the Frontline” program, Lef provided 30,000 servings of fresh baby greens to medical first-responders at Mount Sinai and Long Island Community Hospital in New York, Pascack Valley Medical Center in New Jersey, and Boston Medical Center and Children’s Hospital. Closer to home, they invited local New Hampshire food suppliers to join in. Without hesitation, Pete & Gerry’s added their organic eggs to the mix and Contoocook Creamery donated fresh milk. Before too long, a small team of farmers were assembled to lift the spirits of healthcare providers and motivate them to continue their good fight. This local program provided an assortment of local products for 1,000 healthcare professionals at Dartmouth-Hitchcock Medical Centers throughout New Hampshire.
T-Bones opened in Concord in mid-September by Tom Boucher of Great N.H. Restaurants, owner and CEO of T-Bones, CJ’s, Cactus Jack’s, and Copper Door. Located at 404 South Main St., off exit 12S on I-93 North, this will be the company’s sixth location. The occupancy of the restaurant is 307 people; including more than 250 seats in the dining room and bar, a private dining room, and outdoor dining terrace. The location was originally planned to be open in May, but with the many challenges of the last few months including statewide mandates, the opening date was delayed.
The Works Cafe earned a Pinnacle Award for small business of the year from the Greater Concord Chamber of Commerce.
The Common Man Concord earned a Pinnacle Award for the business of the year from the Greater Concord Chamber of Commerce.
Concord Regional Visiting Nurse Association earned a Pinnacle Award for nonprofit of the year from the Greater Concord Chamber of Commerce.
