Xxxxxxxxxx xxx x xxx xxx xxx xxxxxx xx xxxxxxxx xxxxxx xxxx xx xxxx xxx xxx xxxxxxxx xx xxxxxx xxx xxxxx xxxx xxxx xxx. Above: Xxxxxx xxxxxx xxx. Left: Xxxxxx xxxxxxx.Havenwood-Heritage Heights executive chef Jason Seavey plates his venison baklava dish for the judges during Concord’s second annual Iron Chef competition at Heritage Heights in Concord on Thursday, April 7, 2016. (ELIZABETH FRANTZ / Monitor staff)
Xxxxxxxxxx xxx x xxx xxx xxx xxxxxx xx xxxxxxxx xxxxxx xxxx xx xxxx xxx xxx xxxxxxxx xx xxxxxx xxx xxxxx xxxx xxxx xxx. Above: Xxxxxx xxxxxx xxx. Left: Xxxxxx xxxxxxx.Havenwood-Heritage Heights executive chef Jason Seavey plates his venison baklava dish for the judges during Concord’s second annual Iron Chef competition at Heritage Heights in Concord on Thursday, April 7, 2016. (ELIZABETH FRANTZ / Monitor staff)

Concord’s second Iron Chef competition took over Tad’s Place at Heritage Heights on Thursday evening. Havenwood-Heritage Heights executive chef Jason Seavey defended his title after two tie-breakers, defeating executive chefs Dan St. Jean of The Common Man and Joe Gerber of The Birches. This year’s challenge theme was “Granite State Farm to Table” and required three main ingredients of venison, local honey, New Hampshire produce and a paired white wine.