Sam Bower of Warner sells a couple bunches of radishes and some arugula from the Kearsarge Gore Farm stand at the Concord Farmers Market in downtown Concord on Saturday, May 5, 2018. (ELIZABETH FRANTZ / Monitor staff)
Sam Bower of Warner sells a couple bunches of radishes and some arugula from the Kearsarge Gore Farm stand at the Concord Farmers Market in downtown Concord on Saturday, May 5, 2018. (ELIZABETH FRANTZ / Monitor staff) Credit: Elizabeth Frantz—Monitor staff

The produce is typically thin this early in May, yet customers snatched up what they could at Saturday’s Concord Farmers Market, opening day for the 2018 season.

“I didn’t have much (variety), but … I had quite a quantity of what I did have,” said Sam Bower of Warner who sold out of 80 bunches of radishes at his Kearsarge Gore Farm stand in addition to all his spinach and much of his arugula and mustard greens.

He was quick to explain to visitors that more variety was on its way, saying “I should have more every week.”

Late winter storms have created some setbacks.

“To try to get a jump start on things, I planted outdoors in the gardens pretty early, and I planted under row covers. Two days after I planted we had 6 inches of snow, which collapsed all of my row cover hoops and buried my salad turnip seed in snow, buried my cilantro seed in snow,” said Bower.

“Winter was very, very unfriendly to us this year – let’s put it that way,” said Wayne Hall of Rockey Ole’ Farm and who also serves at the Concord Farmers Market board president.

Even with less greens, the market opened with a variety of vendors offering flowers, coffee, local meats, breads, chocolate, dog treats, olive oil and more.

Those are just some of the offerings of more than 45 regular vendors that take part in the market, with other guest vendors that substitute in when space temporarily becomes available, or in the case of Saturday, when farms don’t yet have produce to sell.

The outdoor farmers market takes over Capitol Street in downtown Concord Saturdays from 8:30 a.m. to noon and will run through October.

List of regular vendors

Abigail’s Bakery

Apple Hill Farm

Bee Fields Farm

Blackwater Mustard

Blasdell Body Care

Bonnie Brae Farms

Cascade Brook Farm

Catamount Farm

Celeste Oliva

Chases’ Country Corner

Dirty Girl

East Coast Sales Co.

Granite Ledge Coffee, LLC

Heritage Farm Rock Salt Creamery

Hickory Nut Farm

Hop N Hen Farm

Huckins Farm

Joan’s Famous Composting Worms

KRM Chocolates

Kearsarge Gore Farm

Lala’s Hungarian Pastry

Liliana Flowers Farm

Lindon Garlic Farm, LLC

Maple Ridge Sugar House

Marsh Meadow Bison

Meadowview Farm

Micro Mama’s

Miles Smith Farm

Molly Lane Kitchen

Mrs. Beasley’s Dog Treats

NH Mushroom

Porkside Farm

Red Fox Farm

Rockey Ole’ Farm

Rollin in the Dough

Sander’s Fish Market

Squam Brewing

Surowiec Farm

Temple-Wilton-Community Farm

The Bread Peddler

Tilton Hill Goat Farm

Two Sisters Garlic

Valicenti Organico

Vegetable Ranch

Will n’ Rose’s

List of guest vendors

Best Brothers Bakery

Bread & Chocolate

Cap City Soap Co

Clayton’s Way

Good Enough Farm

Granite Grown

Granite State Granola, LLC

Mt. Dearborn Farm LLC

Pretty Little Pie Co.

Rub Me Tender

The Garden Bar