‘Mixing, kneading, proofing and baking bread is a process that requires patience but it is well worth the effort when you smell and taste fresh bread, warm from the oven,” said JSRHS Family and Consumer Science teacher Christine Heifetz.
Students in her class recently had the opportunity to take part in King Arthur Flour’s Bake for Good program. Each student received a baking kit with flour, yeast, and materials to bake at home and share half of what they made as an act of kindness. Instruction by Hiefiitz along with her videos and videos available from King Arthur flour made the project very adaptable for those in remote learning.