Maple sugaring has been a sweet tradition for centuries in New Hampshire, where smoke rising from sugar houses tucked into the woods signals the welcome arrival of spring. Nowhere can one experience maple sugaring like they can at the Society for the Protection of New Hampshire Forests’ conservation center, Forest Society North at The Rocks, in Bethlehem.
Come join us for an authentic maple sugaring experience at Forest Society North at The Rocks, on March 11, March 18, March 19, March 25, March 26, and April 1. Reservations are highly recommended. As the days warm, sap begins to flow through sugar maple trees, ready to be collected and crafted into sweet maple syrup, sugar, and candy. The New Hampshire Maple Experience is a hands-on, educational experience that includes tapping a maple tree, a horse-drawn wagon ride, a visit to a working sugar house by a tractor-drawn wagon ride, and maple tasting with syrup, donuts, and pickles. Participants will leave with the knowledge of how to identify a maple tree, how to tap and boil the sap to make syrup, and an understanding of the history of maple sugaring.
“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, senior outreach manager for the Forest Society at The Rocks. “This hands-on experience is truly unique and exciting for all ages. Participants will hand drill holes and tap metal spouts into the trees and if you are lucky and the conditions are right the sap will start flowing.”
The spectacular White Mountain views, including the Pliny, Kilkenny, and Presidential ranges, the Christmas Tree Farm, the new solar array, and the allure of an authentic farm experience draw visitors near and far for the New Hampshire Maple Experience at The Rocks. The landmark 1,400-acre property is listed on the National Register of Historic Places and offers agri-tourism and eco-tourism opportunities throughout the year.
“What makes the New Hampshire Maple Experience different is that kids and adults alike will learn how to identify a sugar maple tree versus a red maple, use an authentic brace and bit to tap a tree, and the knowledge and enthusiasm shared by our staff and volunteers, including Brad Presby, a fifth-generation maple sugarer,” adds Manley. “It’s truly a fun and engaging experience for the whole family that is not to be missed.”
Maple syrup from The Rocks’ own sugar bush will be available for purchase inside the New Hampshire Maple Museum, where visitors can see maple artifacts from the extensive collection of legendary sugar maker Charlie Stewart of nearby Sugar Hill.