Noah Courser-Kellerman of Alprilla Farm from Warner greets customers pick out produce at his display case during the Winter Farmers' Market inside the Eagle Square Atrium in downtown Concord on Saturday, January 10, 2026. Credit: GEOFF FORESTER / For the Monitor

Just behind the clock tower in downtown Concord, tables of cheese, pastries, candles and soaps fill Eagle Square, drawing dozens of customers to the Winter Farmersโ€™ Market.

This marks the marketโ€™s fourth season, with over 35 local vendors selling artisan goods from November to April.

Brenda White, who co-owns Blakeneyโ€™s Bakery in Contoocook, looked around at the many unique vendors gathered in the atrium and compared the market to Bostonโ€™s Fanueil Hall.

โ€œItโ€™s something that weโ€™ve built up over the course of the year before COVID started,โ€ said White, who also serves as a member of the marketโ€™s board. โ€œOver the last three years, it has increased from being an average about 350 [people] to now โ€” weโ€™re closer to 650 every Saturday morning.โ€

At his booth, Noah Courser-Kellerman of Alprilla Farm sells biennial crops, like carrots, onions and cabbage because they grow throughout the summer, bloom in the winter and set their seeds before dying out the following summer.

Courser-Kellerman has run the farm in Warner alongside his wife for the past two years.

โ€œWe switched to this marketing model, in part because of laborโ€ฆ and in part because itโ€™s a niche that isnโ€™t being filled,โ€ Courser-Kellerman said.

The market is open every Saturday from 9 a.m. to 12 p.m.