A hearty thank you to the vendors, volunteers, organizations and diners who made the Contoocook Farmers Market’s first Farm-to-Table Supper a rousing success! Particular gratitude for the fabulous, delicious meal goes to Chef Devin Clark and family, Killian Bronson and The Everyday Cafe New Hampshire, for transforming the produce from Blakeney’s, Gould Hill Farm, New Hampshire Community Seafood, Stonynook Farm, Terra Organics New Hampshire, Warner River Produce, Webster Ridge Farm, and Work Song Farm, who all provided unbeatably fresh, high-quality materials at low or no cost.
Thanks also to members of the Hopkinton Recycling Committee for serving up the meal with style; to the Slusser Senior Center and Paula Simpkins for assistance and a great venue; to the Hopkinton Library for loaning us utensils and glasses; and to Leeanne Vance of Indigo Blues, Susan Covert and the Hopkinton Historical Society, and the other behind-the-scenes volunteers who worked together to make this happen.
Let’s do it again next year!
Mary Leadbeater
Hopkinton