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Chocolate éclair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched...

For this quinoa dish, we turned to the SouthwestFor this quinoa side dish we turned to Southwestern flavors, adding jalapenos, lime and corn. You...

Buttery, flaky salmon dish recipe


As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte – cooking a protein in a covered pot with little to no liquid...

Too many recipes for glazed grilled chicken give you meat that’s scorched or sickeningly sweet – or both. We wanted nicely glazed, unimpeachable...

Chewy, nutty pearl barley stars in this hearty bowl


Chewy, nutty, pearl barley isn’t just for soups. Here, we’ve made it the star of a hearty bowl that’s full of contrasting – and surprising...

Messy, cheesy, grilled street corn


In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts. To bring this street food to the home kitchen, we broiled...

Throw pork tenderloin on the grill tonight


To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill.To produce beautifully browned pork with a rich...

Chickpeas, kalamata olives give salad a kick


The appeal of a chopped salad is that all the ingredients are cut to a uniform size and tossed together, permitting a taste of everything in each...

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