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Yukon Gold potatoes are gratin gold

12/18/18

Potato gratin is a notoriously heavy side dish, laden with cream and gooey cheese. We wanted to shift the focus of this classic side dish to the...

Cookies every home baker should know

12/13/18

The world of cookies is a wonderful and wide-ranging place. In a decade-plus of publishing holiday cookie packages, the Washington Post’s Food...

Tackle tough short ribs in a sous vide bath

12/6/18

Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat...

For a classic chicken soup, go for the thighs

12/6/18

This classic rendition of chicken soup starts the old- fashioned way, by making a from-scratch broth. But instead of using a whole chicken we...

Kids: Bread you eat with your hands

12/6/18

Monkey bread is a knotty-looking loaf of sweet bread made from balls of dough coated with cinnamon, sugar and melted butter. It’s traditionally...

Check out winter farmers markets that will be open in the region this year.Concord■Cole Gardens, 430 Loudon Road. Nov. 3 to April 20, Saturdays, 10...

Pumpkins make a tasty treat

11/19/18

I lifted the pumpkin over my head and threw it down to the concrete floor. The pumpkin split neatly down the center, exposing seeds and gooey stuff...

Thanksgiving countdown

11/19/18

Thanksgiving is just around the bend, and if you are hosting you might already be thinking about how you might plan things better this year, how to...

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