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Gilford native Katie Dobbins will conclude a three-city tour launching her sophomore album, There is Light, with a stop next to her hometown. She...

Toothsome noodles with tender chicken

4/9/19

Much like a Chinese finger trap that lures by appearing to be a toy, sesame noodles are not what they seem. You may think of them as merely a...

A one-pot meal of eggs in sauce

4/9/19

The classic Tunisian dish shakshuka is a humble yet satisfying one-pot meal, usually consisting of eggs cooked in a long-simmered, spiced tomato...

Poppy seed muffins with full flavor

4/9/19

We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to...

Kids and adults alike will delight in ‘zoodles’

4/9/19

A spiralizer turns carrots, beets, and squash into noodles (or “zoodles” when using zucchini). The steps below the recipe work with all these...

Mix up pasta and meatballs with lamb, orzo

4/9/19

Pasta and meatballs are a perfect match, but for a unique spin on this classic duo we turned to lamb instead of beef or pork, and to orzo instead...

Highlight the earthy flavor of sprouts

4/9/19

In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts.Pre-roasting the sprouts...

Pair hearty mushrooms with farro

4/9/19

We wanted to pair earthy, hearty mushrooms with equally hearty farro.To start, we used the pasta method (an abundance of water) to boil our farro...

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