Panzanella features a rainbow of colors


In the most perfect of all worlds, things look as good as they taste. That’s true with this dish. Pink salmon, bright tomatoes (grab multicolored...

Fast, tasty Broccolini Strascinati


One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely...

Infused with flavor


Oregano, lemon, garlic, glugs of olive oil ... these are just a few of the ingredients that make Greek food so appealing. They match up well with...

Fish stew tastes of Mediterranean


A bowl of this stew is like a tiny little trip to the Mediterranean. It’s unbelievably easy, but I would serve it to guests in a heartbeat (and it...

Make a simple vegetarian pasta salad


A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It’s portable, flexible, and easily and often...

Chicken rolls take a bit of patience


A rolled chicken breast may look la-di-da fancy, but it’s really super-easy to pull off with a tiny bit of patience. And this particular version...

Deviled eggs know no single season or demographic. They are blissfully democratic appetizers.In the same category as pigs in a blanket: everyone is...

Enjoy flavorful Piri Piri chicken


Here’s the drill with butterflying – or spatchcocking – a bird. You cut the backbone out of the chicken with kitchen shears, then turn the bird...

Citrus-marinade a complement to salmon


Salmon is my No. 1 favorite fish in the ocean, and I am not alone. The rich and sometimes slightly sweet flavor, the velvety texture, the appealing...

Beef, beer, barbecue


Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad.When browning beef for a stew...

Cook pot roast slowly


Slowly cooking a big hunk of tough, inexpensive meat isn’t just the best way to cook this cut of meat. It’s really the only way.Most tough cuts of...

Leek soup a quick dish to make


No matter how many dazzling things we have the good fortune to eat in our lives, we often remember the simplest meals with as much power and...

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