Byline: By KATIE WORKMAN

Panzanella features a rainbow of colors

6/5/18

In the most perfect of all worlds, things look as good as they taste. That’s true with this dish. Pink salmon, bright tomatoes (grab multicolored...

Fast, tasty Broccolini Strascinati

5/30/18

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely...

Infused with flavor

5/15/18

Oregano, lemon, garlic, glugs of olive oil ... these are just a few of the ingredients that make Greek food so appealing. They match up well with...

Fish stew tastes of Mediterranean

5/1/18

A bowl of this stew is like a tiny little trip to the Mediterranean. It’s unbelievably easy, but I would serve it to guests in a heartbeat (and it...

Make a simple vegetarian pasta salad

4/17/18

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It’s portable, flexible, and easily and often...

Chicken rolls take a bit of patience

4/17/18

A rolled chicken breast may look la-di-da fancy, but it’s really super-easy to pull off with a tiny bit of patience. And this particular version...

Deviled eggs know no single season or demographic. They are blissfully democratic appetizers.In the same category as pigs in a blanket: everyone is...

Enjoy flavorful Piri Piri chicken

3/27/18

Here’s the drill with butterflying – or spatchcocking – a bird. You cut the backbone out of the chicken with kitchen shears, then turn the bird...

Citrus-marinade a complement to salmon

3/20/18

Salmon is my No. 1 favorite fish in the ocean, and I am not alone. The rich and sometimes slightly sweet flavor, the velvety texture, the appealing...

Beef, beer, barbecue

3/14/18

Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad.When browning beef for a stew...

Cook pot roast slowly

3/6/18

Slowly cooking a big hunk of tough, inexpensive meat isn’t just the best way to cook this cut of meat. It’s really the only way.Most tough cuts of...

Leek soup a quick dish to make

2/27/18

No matter how many dazzling things we have the good fortune to eat in our lives, we often remember the simplest meals with as much power and...

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