Byline: By KATIE WORKMAN

Brisket is big on flavor, not labor

12/20/16

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and...

“Salted” and “caramel” are two words that make many people get misty in the eyes and weak in the knees.You can buy lovely salted caramel in the...

Fragrant, chewy molasses cookies

12/6/16

Holidays equal platters and tins of festive-looking cookies. Cookies with colored icing, cookies with sprinkles, cookies with fillings, cookies...

Thanksgiving salad with arugula, citrus

11/16/16

Almost any big meal could use a green salad to round things out (and balance the heavier items on the table). But not just any old pile of lettuce...

I decided to take my favorite brownie recipe, the one I published in The Mom 100 Cookbook a handful of years ago, and turn it into something that...

Quesadillas are quick dinner on Halloween

10/26/16

If you have kids, then you know that thinking about dinner on Halloween is not easy.Getting the kids out the door with a little something in their...

Anchovies add salt to cauliflower

10/12/16

Any time capers mingle with anchovies and garlic, I’m happy. You might think these are strong flavors, but when used sparingly they add a lovely...

Lemon bar fans, rejoice

9/13/16

There are certain baked goods that elicit a fierce loyalty among fans. They bring out strong feelings about how they should be prepared (often the...

Grilled to perfection

8/2/16

This recipe sounds, looks and tastes fancy, but it takes only a few steps of preparation and some simple assembly.It’s one of those recipes that...

Fondue is fabulous

7/26/16

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on.But guess what? In Switzerland, the...

Burgers with an Asian zing

7/19/16

In grilling season, there’s probably no food more popular than burgers. And while many kinds of burgers have become mainstream, from turkey to tuna...

It’s amazing how the weather dictates what we want to eat, isn’t it? Even if you’re not consciously trying to cook with the seasons, you want...

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