Tips for care, use of table linens


Tablecloths and cloth napkins used to be a crucial ingredient in fine dining, whether at home or at a nice restaurant. But today, formal linen...

Everything you need to know


Thanksgiving is all about tradition, so it’s only natural that we field a lot of the same questions each year about the same things.But it’s okay...

Any wine will do


All together, now: deep breaths. Stay calm. Don’t sweat about the wine for Thanksgiving.Yes, it’s time for my annual reminder that you have much...

The science of gratitude


Every year, Americans set aside one day for gratitude. But why shouldn’t every day be Thanksgiving?Not the part of the holiday that calls for...

Turkey alternative


On Thanksgiving Day, why not follow presidential custom and grant your turkey a pardon? Sure, the big bird has always been at the center of the...

Goodies for foodies


Here are a few of the best cookbooks for healthy, creative eating as we move into the cold months.The Tiny MessBy Trevor Gordon, Maddie Gordon and...

On new season, Halloween


Autumn means foliage festivals (come to Warner’s Fall Foliage Festival on Saturday and Sunday; we’re celebrating the festival’s 70th anniversary...

Pair leeks, pork in stew


I don’t know what it is with me and onions, but some years I raise a bumper crop – harvesting hundreds of huge, well-shaped, long-keepers for the...

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