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As maple weekend nears, a small Warner sugarhouse does it the same as always (just earlier)
03-07-2024 4:27 PM

By GEOFF FORESTER and DAVID BROOKS

By the standards of modern maple sugaring, the Courser brothers’ operation isn’t exactly high-tech. No vacuum pumps, no reverse osmosis, no digital timers. But their gravity-fed tubes leading into barrels and tanks, with sap boiled down in a sugar...

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