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What does the sell by date mean?


If milk is a few days past its “Sell By” date, is it safe to drink?U.S. regulators are urging food-makers to be more consistent with labeling terms...

A colorful pasta dish


A combination of pasta and summer squash results in a light, flavorful dish that’s full of color.We decided against peeling the squash, as the skin...

Honey binds these granola bars together


Great granola bars put the flavor of the oats at the forefront while supporting players back them up with a mellow sweetness.We found that toasting...

Key to making kale tender is a massage


We love the earthy flavor of uncooked kale, but the texture of raw kale can be a little tough.Many recipes call for tossing it with dressing and...

Fish tacos are light surfside treat


A surfside treat, California fish tacos feature battered and fried crispy white fish and sprightly pickled vegetables. When done right, they are...

Wild flavors grow with craft beer boom


Anyone for steak and onion Kolsch? Or a macaroni and cheese pale ale?Those were among the flavors at the Strange Brew Festival in Reno, Nev., this...

Harissa pairs with lamb burger


Harissa is a traditional North African condiment that has an irresistibly complex chile flavor.It pairs perfectly with lamb’s earthy taste in this...

Forget white or brown rice. Try red rice tonight


Regular white rice; aromatic basmati; chewy, healthful brown rice; and even rustic wild rice are common pantry items. But there’s one rice variety...

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