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What does the sell by date mean?

6/7/19

If milk is a few days past its “Sell By” date, is it safe to drink?U.S. regulators are urging food-makers to be more consistent with labeling terms...

A colorful pasta dish

6/7/19

A combination of pasta and summer squash results in a light, flavorful dish that’s full of color.We decided against peeling the squash, as the skin...

Honey binds these granola bars together

6/7/19

Great granola bars put the flavor of the oats at the forefront while supporting players back them up with a mellow sweetness.We found that toasting...

Key to making kale tender is a massage

6/3/19

We love the earthy flavor of uncooked kale, but the texture of raw kale can be a little tough.Many recipes call for tossing it with dressing and...

Fish tacos are light surfside treat

6/3/19

A surfside treat, California fish tacos feature battered and fried crispy white fish and sprightly pickled vegetables. When done right, they are...

Wild flavors grow with craft beer boom

5/31/19

Anyone for steak and onion Kolsch? Or a macaroni and cheese pale ale?Those were among the flavors at the Strange Brew Festival in Reno, Nev., this...

Harissa pairs with lamb burger

5/21/19

Harissa is a traditional North African condiment that has an irresistibly complex chile flavor.It pairs perfectly with lamb’s earthy taste in this...

Forget white or brown rice. Try red rice tonight

5/21/19

Regular white rice; aromatic basmati; chewy, healthful brown rice; and even rustic wild rice are common pantry items. But there’s one rice variety...

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