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Coffee-soaked, boozy dessert awaits

2/22/19

With its boozy, coffee-soaked ladyfingers and sweet, creamy filling, it’s no wonder tiramisu is Italian for “pick me up.”Instead of making a...

Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious.We wanted a more...

Peanut blossoms with robust flavor

2/22/19

Peanut blossom cookies first gained notoriety at the 1957 Pillsbury Bake-Off. They’re simply a peanut butter cookie topped with a Hershey’s Kiss...

A Dutch oven may be key to a better butternut soup

2/15/19

Butternut squash soup is a cold weather staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash...

Rethinking Florentine with brighter flavors

2/15/19

Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce – sometimes stuffed inside...

Skip boxed mac and cheese

2/5/19

Macaroni and cheese has always been on my “must-explore” list. It’s just eaten too often in this country for us to ignore it. Kids in particular...

Great oatmeal without the packetIf you think oatmeal comes in a packet, think again.To shorten the usual half-hour cooking time, start the process...

Make an intense molten chocolate cake at home

2/5/19

Fallen chocolate cake, or molten chocolate cake, is an undercooked-in-the-center mound of intense, buttery chocolate cake. We wanted to turn this...

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