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Make softer hermit cookies

3/26/19

Old-fashioned recipes for hermits often produce rock-hard cookies peppered with bland, tough raisins. We wanted a moist, chewy cookie, gently...

A silky-smooth soup with a big dose of healthy greens

3/26/19

When considering uses for sturdy greens like kale and Swiss chard, a smooth pureed soup may not immediately come to mind. But we had high hopes for...

Ragu can be made from any meat or combination of meats, but the earthiness of a pure pork ragu is undeniably attractive – and great comfort food...

Pasta dish brings out earthy flavors

3/22/19

We wanted to create a pasta dish that brought out the delicate, earthy flavor hiding in supermarket mushrooms. We selected cremini mushrooms, which...

A tart for lunch, brunch or dinner

3/22/19

This beautiful tart takes just minutes to assemble and makes for an impressive brunch dish, appetizer, or even a simple light lunch or dinner.We...

Pair artichokes with a vinaigrette

3/22/19

Though we often stir artichokes into dips laden with sour cream and cheese, they deserve a healthier treatment that pays respect to their unique...

An expired date on an egg carton. Browning avocados. The Chinese takeout from last week. They’re all foods likely destined for the trash.If you’re...

Roasting might just be the best way to cook vegetables. Roasting is a fancy term for cooking food in a hot oven. The intense heat causes excess...

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