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Vegetable curries are a great hearty choice for a vegetarian meal. Filled with bold flavors and a good variety of vegetables, they can be healthy...

A classic soup packed with veggies

2/22/19

Highlighting the fresh flavors of Provencal cuisine, soupe au pistou is a classic French soup composed of seasonal vegetables, creamy white beans...

Coffee-soaked, boozy dessert awaits

2/22/19

With its boozy, coffee-soaked ladyfingers and sweet, creamy filling, it’s no wonder tiramisu is Italian for “pick me up.”Instead of making a...

Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious.We wanted a more...

Peanut blossoms with robust flavor

2/22/19

Peanut blossom cookies first gained notoriety at the 1957 Pillsbury Bake-Off. They’re simply a peanut butter cookie topped with a Hershey’s Kiss...

A Dutch oven may be key to a better butternut soup

2/15/19

Butternut squash soup is a cold weather staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash...

Rethinking Florentine with brighter flavors

2/15/19

Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce – sometimes stuffed inside...

Skip boxed mac and cheese

2/5/19

Macaroni and cheese has always been on my “must-explore” list. It’s just eaten too often in this country for us to ignore it. Kids in particular...

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