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As I savor one of my just-picked American persimmons (Diospyros virginiana), I’m reminded how this fruit – and a few other delectable fruits...

What to do with that leftover bubbly?

1/15/20

From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine...

Not ready to eat till the finishing touch

1/15/20

If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing...

Breakfast buffet makes it easy to host

12/17/19

Let’s say guests are staying with you for some part of the holiday. You’ve planned a beautiful, robust holiday dinner. You’ve even been prescient...

How to tame that intimidating winter squash

12/6/19

Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle...

Imagine carefully testing several thousand recipes for a beloved cookbook. Then imagine coming up with 600 brand new ones. Now imagine doing all...

Bourbon can make many foods better

12/6/19

If ever there was a season for bourbon, it’s autumn. The rich, round vanilla notes of a good bourbon complement our favorite cold-weather foods...

Hacks for Thanksgiving hosts

11/22/19

Hosting Thanksgiving isn’t for the faint of heart. There are more dishes than you might usually serve. More timing concerns because of that. More...

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